Kelewele (Spicy Fried Plantains)
About This Recipe
"A beloved Ghanaian street food delicacy. Ripe sweet plantains cubed and marinated in a fiery, aromatic blend of fresh ginger, pepper, and spices, fried to a golden crisp."
Cooking Steps
Step 1
Peel ripe plantains and cut them into small cubes or diagonals.
Step 2
Grind or blend fresh ginger, garlic, onion, and hot pepper into a fine paste.
Step 3
In a bowl, toss the plantain cubes with the ground spice paste and a pinch of salt until evenly coated.
Step 4
Let the plantains marinate for 10-15 minutes to absorb the deep spices.
Step 5
Heat vegetable oil in a deep frying pan over medium-high heat.
Step 6
Fry the spiced plantains in small batches until they are golden brown and slightly caramelized on the edges (about 5-7 minutes).
Step 7
Remove with a slotted spoon, drain on paper towels, and serve warm with roasted peanuts.
Andamo Express Chef Tip
For the most authentic experience, cook this dish over medium-low heat to allow the local spices to bloom and fully infuse into the base. Always use freshly harvested root crops and artisanal oils from our local partner farms!
