Classic Ghanaian Jollof Rice
About This Recipe
"The legendary West African staple. Fragrant basmati rice simmered in a rich, spiced tomato and onion stew, cooked to smokey perfection."
Cooking Steps
Step 1
Blend fresh tomatoes, onions, habanero pepper, and ginger until smooth.
Step 2
Heat vegetable oil or pure palm oil in a deep pot and sauté sliced onions until translucent.
Step 3
Add tomato paste and fry for 5 minutes, stirring constantly to remove bitterness.
Step 4
Pour in the blended tomato mixture and simmer for 15-20 minutes until the oil separates on top.
Step 5
Season with curry powder, thyme, nutmeg, bay leaves, stock cubes, salt, and black pepper.
Step 6
Wash Basmati Rice thoroughly until the water runs clear, then add it to the tomato stew.
Step 7
Add just enough water or stock to cover the rice. Cover tightly with foil and a lid, and cook on low heat for 30 minutes.
Step 8
Stir gently, garnish with sliced onions or bell peppers, and serve hot with grilled chicken or fish.
Andamo Express Chef Tip
For the most authentic experience, cook this dish over medium-low heat to allow the local spices to bloom and fully infuse into the base. Always use freshly harvested root crops and artisanal oils from our local partner farms!
